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The winner of last month's competition is John Wood from London

To be in with a chance of winning a case of delicious German wine, simply answer the below question correctly. A winner will be announced on 27th March. Good luck! 

Click here to enter the competition

Terms & conditions

  1. Entry to the Competition may only be made via the Wines of Germany website.
  2. Entry to all Competitions is restricted to entrants of 18 years of age or over.
  3. Entry to all Competitions is restricted to entrants based in the UK.
  4. The Competition is updated on a quarterly basis with entry deadlines of 31 March, 30 June, 30 September and 20 December.
  5. Unless otherwise stated, only one entry per email address will be permitted
  6. By entering the competition, entrants agree for their details to be used for marketing purposes within Wines of Germany.
  7. The winner will be the first correct entry drawn after the Competition closes from the total entries submitted.
  8. Names of winners and results of Competitions will be available on receipt of a request enclosing a stamped self-addressed envelope and may be published on the website as space permits.
  9. Prizes are not transferable and no cash alternative to prizes will be offered.
  10. If the winner of a Competition is unable to take up a prize for any reason or in the event that time is of the essence and a winner cannot be contacted by Wines of Germany within a reasonable period, Wines of Germany reserves the right to award the prize to an alternative winner, in which case the first winner chosen will not be eligible for any share of the prize whatsoever.
  11. In the case of entry via the website, no responsibility or liability will be accepted for entries which are not received or are lost in transmission for any reason. Proof of sending or transmission will not be accepted as proof of entry. Corrupted, damaged, unintelligible, inaudible or incomplete entries will be invalid.
  12. Employees of Wines of Germany, their agents or their families may not enter any Competition.
  13. In the event of an error of any nature howsoever caused and whether obvious or otherwise which affects a Competition in any way, Wines of Germany reserves the right to administer the Competition as though the error had not occurred. Where deemed appropriate and/or feasible, Wines of Germany will notify entrants of the error and correct it either through the website or through any other suitable medium.
  14. No correspondence can be entered into on any matters arising from any Competition.
  15. Failure to comply with any of these rules may result in the disqualification of the entry. Wines of Germany reserves the right to disqualify any entry at their absolute discretion.
  16. Wines of Germany's decisions are final in all matters concerning a Competition. It is a condition of entry to any Competition that the entrant agrees to be bound by these Rules, whether or not they are published in the relevant newspaper or publication or website and that the decisions of Wines of Germany and judges on any matter whatsoever arising out of or connected with the Competition are final.
  17. A copy of these Standard Competition Rules may be obtained by downloading them from the Wines of Germany website or sending a stamped self-addressed envelope marked "Standard Rules Request" to Phipps PR, 17 Exeter Street, London, WC2E 7DU.
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'Give it a Whirl' Tour at Clapham Foodies Festival 2014 

For more videos, please go to ÖCHSLE TV

For more videos, please go to ÖCHSLE TV

For more videos, please go to ÖCHSLE TV

For more videos, please go to ÖCHSLE TV.

For more videos, please go to ÖCHSLE TV.

For more videos, please go to ÖCHSLE TV.

Food Ideas

North Sea sweet prawns with Riesling pickled cucumber, avocado and salmon roe

Serves 6-8 as a canapé or 4 as a starter

A great starter to impress your friends!

Get recipe

Mussels in Riesling stock with basil pesto and roasted pitta bread (serves four)

The Riesling adds a real depth of flavour to this tasty plate of mussels

Get recipe

Grilled saddle of veal in morel sauce with asparagus (serves four)

If you are in need of a winter-warmer, try this dish

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