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'Give it a Whirl' Tour at Clapham Foodies Festival 2014 

For more videos, please go to ÖCHSLE TV

For more videos, please go to ÖCHSLE TV

For more videos, please go to ÖCHSLE TV

For more videos, please go to ÖCHSLE TV.

For more videos, please go to ÖCHSLE TV.

For more videos, please go to ÖCHSLE TV.

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The winner of last month's competition is John Wood from London

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Food Ideas

Mint and strawberry mousse (serves four)

This pudding is refreshing and light - ideal after a heavy meal

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Spiced roe-deer fillet, served with wild rice and red cabbage (serves four)

This dish is a real crowd-pleaser and is perfect with a glass of Pinot

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Mussels in Riesling stock with basil pesto and roasted pitta bread (serves four)

The Riesling adds a real depth of flavour to this tasty plate of mussels

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