“German wines... made from that most stellar white grape varieties, Riesling, ... can be the perfect accompaniment to a wide range of foods.”
Katherine Donnelly, The Irish Independent, 17 May 2008
“Elegant and delicately fruity German wines ... possess beneficial qualities such as naturally lower alcohol.”
Ned Halley, Western Daily Press, 24 May 2008
“There are German wines for every taste and occasion but nothing is more pleasurable than a glass of lightly chilled, refreshingly fruity Mosel on a warm, heady, summer day.”
Rosie Bainbridge, Derbyshire Life & Countryside, June 2008
“One of the German wine industry’s greatest assets is it’s amazing history. Be amazed by the 200-year-old bottles sleeping in the vast candlelit cellars.”
Max Allen, Olive Magazine, June 2008
“Long live German Riesling... Riesling is the most eloquently expressive grape in the world. I simply cannot imagine another combination of country and grape varietal that could have yielded such an extraordinary array of different sensations.”
Jancis Robinson, Financial Times, 21 June 2008
AWARDS AND SPONSORSHIP
2008 WIne Awards' Dinners
This year's wine awards' dinners are taking place on the following dates:
Decanter World Wine Awards, 1 September 2008 - Natural History Museum
IWC, 3 September 2008 - The Grosvenor Hotel, Park Lane
IWSC Awards Banquet, 17 November 2008 - Guildhall, City of London
If you are intending to attend these awards and you would like to sit on a table with Wines of Germany, please contact us on +44 (0)20 7759 7405 or by email: gwis@phippspr.co.uk
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