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Small wine growing region in East Germany, wine from East Germany is rare and much desired.
Another one of the two small wine growing regions in East Germany.
A white grape variety, indigenous to Germany.
Sparkling wine, must not have added carbon dioxide, high quality wines are mostly produced after the method “Flaschengaerung” (see Flaschengaerung)
A white grape variety, indigenous to Germany and grown there for over 300 years. Both Franken and Rheinhessen have a lot of Silvaner vineyards.
German word for Pinot Noir.
The next ripeness level in the Prädikat system after Kabinett. Wines are usually medium full-bodied and have a decent level of ripeness (See Prädikatswein).