Trade

“German wines... made from that most stellar white grape varieties, Riesling, ... can be the perfect accompaniment to a wide range of foods.”

Katherine Donnelly, The Irish Independent, 17 May 2008

“Elegant and delicately fruity German wines ... possess beneficial qualities such as naturally lower alcohol.”

Ned Halley, Western Daily Press, 24 May 2008

“There are German wines for every taste and occasion but nothing is more pleasurable than a glass of lightly chilled, refreshingly fruity Mosel on a warm, heady, summer day.”

Rosie Bainbridge, Derbyshire Life & Countryside, June 2008

“One of the German wine industry’s greatest assets is it’s amazing history. Be amazed by the 200-year-old bottles sleeping in the vast candlelit cellars.”

Max Allen, Olive Magazine, June 2008

“Long live German Riesling... Riesling is the most eloquently expressive grape in the world. I simply cannot imagine another combination of country and grape varietal that could have yielded such an extraordinary array of different sensations.”

Jancis Robinson, Financial Times, 21 June 2008

Press Hightlights

16 May 2008 Off Licence News previews the German stands at LIWF 2008, including the Riesling & Co Room. C.18,532

17 May 2008 The Irish Independent looks at how the style of German wines has changed, and recommends three German Rieslings. C.162,582

18 May 2008 Sarah Lucas recommends wine tasting cruise along the Rhine and Moselle in the Mail on Sunday. C. 2,203,642

19 May 2008 A cruise on the Rhine visiting two major German wine regions is recommended in the Shropshire Star C.77,001

19 May 2008 In the Western Daily Press, Ned Halley’s Wine of the Week is a German Riesling. C.44,000

20 May 2008 Margaret Rand writes in the Financial Times about the danger of investing in vineyards; a German wine grower mentioned. C. 448,342

24 May 2008 Saxony’s wine region is mentioned in a food and drink feature in the Daily Telegraph. C. 866,693

24 May 2008 Aberdeen’s Press & Journal previews the LIWF 2008 and mentions Wines of Germany and Riesling & Co Room. C.48,418

31 May 2008 Alistair Gibson’s feature on asparagus recommends three German Rieslings in The News (Portsmouth). C.57,464

31 May 2008 Joe Fattorini writes about the changing image of German Riesling and recommends three German wines in the Glasgow Herald. C.69,058

1 June 2008 Sunday Telegraph’s Giles Kime offers the best 100 summer wines for different occasions; one German Riesling is recommended. C.633,193

11 June 2008 Mark Walter recommends German wine in a feature on the history, diversity and aroma profile of Riesling in the Southern Daily Echo. C.42,436

13 June 2008 Steffen Schindler is interviewed in Harpers, discussing the UK marketing budget. C. 4,500

13 June 2008 Tim Atkin suggests how German wine can overcome it’s image in the UK market in Off Licence News. C. 18,532

21 June 2008 The Financial Times features an article by Jancis Robinson on German Riesling's exceptional 2007 vintage and a wine tasting at Schloss Johannisburg. C. 449,722

27 June 2008 The Kent & Sussex Courier offers a competition to win tickets to the Tonbridge Festival; Wines of Germany hosting the event. C. 56,320

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Trade

“German wines... made from that most stellar white grape varieties, Riesling, ... can be the perfect accompaniment to a wide range of foods.”

Katherine Donnelly, The Irish Independent, 17 May 2008

“Elegant and delicately fruity German wines ... possess beneficial qualities such as naturally lower alcohol.”

Ned Halley, Western Daily Press, 24 May 2008

“There are German wines for every taste and occasion but nothing is more pleasurable than a glass of lightly chilled, refreshingly fruity Mosel on a warm, heady, summer day.”

Rosie Bainbridge, Derbyshire Life & Countryside, June 2008

“One of the German wine industry’s greatest assets is it’s amazing history. Be amazed by the 200-year-old bottles sleeping in the vast candlelit cellars.”

Max Allen, Olive Magazine, June 2008

“Long live German Riesling... Riesling is the most eloquently expressive grape in the world. I simply cannot imagine another combination of country and grape varietal that could have yielded such an extraordinary array of different sensations.”

Jancis Robinson, Financial Times, 21 June 2008

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